Designed by Executive Chef Vittorio Colacitti, our menu focuses on local and seasonal ingredients designed for guests to share plates, in an effort to create a welcoming and social dining experience. Do Not Disturb is a reflection of the eclectic and vibrant Queen St West neighbourhood. Our cocktails evoke a similar experience.  Our Beverage Director Moses McIntee serves up a renowned cocktail program featuring fresh and local seasonal ingredients that are all made in house.

Open for dinner Mon - Sat; Brunch every Sunday // Happy Hour Mon - Fri 4:00-6:00pm

Do Not Disturb Menu - Full

For inquiries and bookings please email: events@thebeverleyhotel.ca